Food Hygiene and Safety for Catering Level 2

Course Highlights

A business that provides safe and hygienic food can grow without limits. Adhering to food safety regulations is paramount to ensure compliance and prevent customers from food-borne illnesses. This food safety and hygiene level 2 course will deepen your understanding of proper food safety procedures to promote good health and a good business reputation.

The level 2 food safety and hygiene for catering certificate course will give you a valuable understanding of food hygiene legislation in the UK. Next, it will familiarise you with many food safety hazards, including bacteria and microbiological hazards, as well as physical, chemical, and allergenic hazards, and explain how to minimise the probability of food illnesses. The level 2 food hygiene and safety for catering course will also provide a comprehensive guide to food poisoning and control measures.

Moreover, the Food Hygiene and Safety Level 2 course will help you identify the reasons for food spoilage and learn the storage methods to keep raw and cooked food in controlled conditions. Our level 2 food safety and hygiene for catering course will also teach you about the significance of personal hygiene for food handlers. You’ll find HACCP principles and application guidelines to identify, assess and control food safety hazards and monitor the overall food system. Finally, the food and safety hygiene level 2 course will demonstrate how to clean and sanitise the food processing facility and food equipment to prevent cross-contamination.

So, enrol in this food hygiene and safety level 2 today and work towards a promising career.

Learning outcome

Understand why your business needs a food safety management system
Learn about different types of hazards in the food industry
Identify the causes of food spoilage
Discover the methods of food preservation
Find a comprehensive overview of HACCP and food premises
Deepen your understanding of the food hygiene law
Learn how to clean and sanitise food premises

Why Should I Take this Food Safety and Hygiene for Catering Level 2 Course

Is the level 2 food hygiene and safety for catering Training Right for You?

If your job involves food handling and preparation, this hygiene food safety course is perfect for learning the vitals of food safety and hygiene. Moreover, the online food hygiene course level 2 course is a great option if you need guidance on how to get food and hygiene certificate to meet legal standards and keep your food business safe. The food & hygiene level 2 course is also recommended for those looking to develop knowledge of food safety.

Certificate of Achievement

Skill Up Recognised Certificate

Upon successful completion of the Digital Marketing Certification Course, you can request a Skill Up Recognised Certificate. This certification carries great significance and remains a testament to your skills for a lifetime.

PDF Certificate + PDF Transcript: £14.99
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Delivery Charge: £10.00 (Applicable for International Students)

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CPD Quality Standards Accredited Certificate

The CPD Quality Standards Accredited Certificate of Achievement is available for application when you successfully finish the Digital Marketing Certificate Course.

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Job Opportunities

Catering Assistant
Average salary: (£18,000 – £22,000 per year)
As a catering assistant, you’ll help prepare food, maintain cleanliness, and ensure hygiene standards are followed on food premises.

Kitchen Porter
Average salary: (£17,000 – £20,000 per year)
Kitchen porters play a crucial role in keeping the kitchen running smoothly by cleaning equipment, washing dishes, and assisting chefs when needed. This role is ideal for gaining hands-on experience in food environments.

Chef
Average salary: (£22,000 – £40,000 per year)
Whether you’re a commis chef or an experienced chef, knowledge of food hygiene is essential. Chefs prepare meals, manage kitchen operations, and ensure compliance with food safety regulations.

Food Safety Officer
Average Salary: (£30,000 – £40,000 per year)
Food safety officers inspect food businesses to ensure they meet hygiene regulations. This role requires a keen eye for detail and a strong understanding of food safety laws and practices.

Restaurant Manager
Average Salary: (£25,000 – £45,000 per year)
Restaurant managers oversee daily operations, ensuring high standards of food safety and customer service. They play a vital role in staff training and maintaining compliance with health and safety guidelines.

Catering Manager
Average Salary: (£30,000 – £50,000 per year)
Catering managers plan and organise food services for events, institutions, or businesses. They ensure food is prepared safely and delivered on time while managing budgets and teams.

Course media

Trustpilot Review

Marketplace Review

Requirements

FAQ: Food Safety and Hygiene for Catering Level 2

1. What is a Food and Hygiene Course Level 2?
This food hygiene certificate level 2 program is designed to teach essential food safety and hygiene practices, ideal for anyone working in catering or handling food. The level 2 food hygiene and safety for catering covers topics like bacteria control, personal hygiene, and food storage to help you meet legal requirements.

2. How do I get a food hygiene certificate?
How do you get a food hygiene certificate? You can earn a food hygiene certificate by completing a recognised training course. Our Food Hygiene Level 2 online program will provide the roadmap to achieving your certification and career success.

3. Is practical training included in the food hygiene course?
Our food hygiene courses are fully online and focus on theoretical knowledge to help you understand food hygiene principles and legal requirements. So, if you want to learn safe food hygiene practices, understand how to get food and hygiene certificate quickly and conveniently and progress in your career, this level 2 food hygiene certificate course is for you.

4. Who is this food and hygiene level 2 course suitable for?
The Food and Hygiene Course Level 2 is suitable for beginners and professionals working in catering, food preparation, or hospitality. The level 2 food safety & hygiene course is also excellent if you’re starting your journey in the food industry or need to refresh your knowledge.

5. What are the entry requirements for the food safety and hygiene for catering level 2 course?
The Food Hygiene and Safety Level 2 course has no formal entry requirements. Our level 2 food safety and hygiene for catering course is open to anyone interested in learning about food safety, making it suitable for beginners and professionals alike.