- Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Kitchen Manager has been specially designed to help learners gain a good command of Kitchen Manager, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Kitchen Manager, you will gain both practical and theoretical understanding of Kitchen Manager that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
- Learning Benefits:
- Get a deep understanding of the Kitchen Manager just in hours not years
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical and practical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
- Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to any internet-enabled smart device.
- Why should I take this course?
- 2 hours of on-demand video lectures and downloadable resources.
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
- You will be able to incorporate various practical sales techniques successfully and understand your customers better.
Course Curriculum
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Introduction to Kitchen Manager00:10:00
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Contamination and Poisoning Control00:10:00
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Food Safety Management00:15:00
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Hygiene Maintenance00:15:00
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Kitchen Safety00:10:00
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Cost Control00:10:00
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Menu Planning00:15:00
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Kitchen Supervision00:15:00
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Purchasing and Inventory Management00:05:00
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Customer Management00:10:00
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Staff Management00:15:00
14-Day Money-Back Guarantee
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Duration:2 hours, 10 minutes
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Access:1 Year
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Units:11
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