Course Highlights
Are you looking to develop a solid foundation in HACCP Training Level 3 and take your career to the next level? Our comprehensive HACCP Training Level 3 is the perfect solution. Designed by industry experts, this course provides a step-by-step approach to mastering the essential skills and knowledge needed to excel in HACCP Training Level 3 . Whether you’re a beginner or an experienced professional, this course will help you understand the key concepts, tools, and techniques used in the field.
Throughout the HACCP Training Level 3 , you’ll gain valuable experience with exercises that will reinforce your learning. Our course module will help you better understand HACCP Training Level 3 ,ensuring you grasp the fundamental principles and advanced strategies. You’ll also have the opportunity to network with fellow learners and industry professionals, enhancing your learning experience and career prospects.
By the end of the course, you’ll be well-equipped to take on professional roles in HACCP Training Level 3 . You’ll have a solid foundation of knowledge that will make you a valuable asset to any organisation. Plus, you’ll be able to showcase your skills and achievements on your resume, giving you a competitive edge in the job market. Join us today and start your journey to consistent profits and career success with our HACCP Training Level 3 .
Learning outcome
- - Develop a strong understanding of the core concepts in HACCP Training Level 3.
- - Gain valuable learning experience with exercises.
- - Understand relevant job roles and their responsibilities in HACCP Training Level 3.
- - Enhance your resume with valuable skills and knowledge.
- - Improve your problem-solving and critical-thinking abilities.
- - Prepare for a successful career in HACCP Training Level 3.
- - Achieve consistent profits and professional growth.
Course media
Why should I take this course?
- - Learn from seasoned industry experts with deep experience in HACCP Training Level 3.
- - Boost your resume and differentiate yourself in the competitive job market.
- - Develop a comprehensive understanding and solid foundation in HACCP Training Level 3.
- - Equip yourself for a variety of professional roles in the field.
- - Achieve steady profits and significant career growth.
- - Upon completing this HACCP Training Level 3 , you'll receive a CPD QS Accredited certificate of completion (additional certificate fees apply).
Requirements
- - No prior experience in HACCP Training Level 3 is required.
- - Basic computer skills and internet access.
- - A willingness to learn and apply new concepts.
Course Curriculum
Course Curriculum
| Module 01: An Introduction to HACCP | |||
| An Introduction to HACCP | 00:14:00 | ||
| Module 02: HACCP and Food Safety Legislation | |||
| HACCP and Food Safety Legislation | 00:24:00 | ||
| Module 03: Food Safety Hazards | |||
| Food Safety Hazards | 00:51:00 | ||
| Module 04: Planning a HACCP System | |||
| Planning a HACCP System | 00:33:00 | ||
| Module 05: Creating the HACCP System | |||
| Creating the HACCP System | 00:13:00 | ||
| Module 06: Principle 1: Hazard Analysis | |||
| Principle 1: Hazard Analysis | 00:14:00 | ||
| Module 07: Principle 2: Critical Control Points | |||
| Principle 02 Critical Control Point Identification | 00:10:00 | ||
| Module 08: Principle 3: Critical Limits | |||
| Principle 03: Establishment of Critical Limits | 00:17:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | |||
| Principle 04: Establish Critical Control Point Monitoring Requirements | 00:15:00 | ||
| Module 10: Principle 5: Corrective Action | |||
| Principle 5: Corrective Action | 00:19:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | |||
| Principle 6: Verification of the HACCP System | 00:28:00 | ||
| Module 12: Principle 7: Documentation | |||
| Principle 7: Documentation | 00:20:00 | ||
| Module 13: Implementing the HACCP System | |||
| Implementing the HACCP System | 00:10:00 | ||
| Module 14: HACCP Alternatives | |||
| HACCP Alternatives | 00:12:00 | ||
Don't just take our word for it
1 Year Access 
6 Students 
4 hours, 40 minutes