Food safety is paramount for food businesses. HACCP allows food producers to identify significant hazards in food handling procedures and take effective food safety measures. This Level 2 HACCP Training will guide you through the HACCP principles and practices to provide safer food products to consumers and protect lives.

This is a basic HACCP training level 2 which covers the principles and legislation regarding HACCP. Here, you’ll learn about different food safety hazards that result in food contamination. Next, you’ll gain a comprehensive understanding of food safety. Our HACCP training courses will introduce you to different allergens in food and the chemical and physical food hazards.

Next, the Online HACCP training level 2 will emphasise the role of HACCP in reducing foodborne illnesses. It will provide clear instructions for the preparation of HACCP plans. Besides, you’ll get lessons on the preliminary steps and studies for HACCP and the seven principles of HACCP. The HACCP training online will also give you a valuable understanding of safe food handling, cooking, and storage that you can apply in your daily work.