Course Highlights
Food safety is paramount for food businesses. HACCP allows food producers to identify significant hazards in food handling procedures and take effective food safety measures. This Level 2 HACCP Training will guide you through the HACCP principles and practices to provide safer food products to consumers and protect lives.
This is a basic HACCP training level 2 which covers the principles and legislation regarding HACCP. Here, you’ll learn about different food safety hazards that result in food contamination. Next, you’ll gain a comprehensive understanding of food safety. Our HACCP training courses will introduce you to different allergens in food and the chemical and physical food hazards.
Next, the Online HACCP training level 2 will emphasise the role of HACCP in reducing foodborne illnesses. It will provide clear instructions for the preparation of HACCP plans. Besides, you’ll get lessons on the preliminary steps and studies for HACCP and the seven principles of HACCP. The HACCP training online will also give you a valuable understanding of safe food handling, cooking, and storage that you can apply in your daily work.
Learning outcome
- - Understand the fundamental principles of HACCP.
- - Identify legislation related to food safety and HACCP.
- - Recognise food poisoning and contamination hazards.
- - Manage allergens effectively in food production.
- - Evaluate chemical and physical hazards in food.
- - Prepare and implement a HACCP system in a business.
- - Apply the seven principles of HACCP.
Why should I take this course?
- - Enhance your knowledge of vital food safety principles.
- - Learn the necessary skills to avoid food dangers at work.
- - Boost your employability in the culinary sector.
- - Learn from knowledgeable experts on food safety.
- - Obtain an acknowledged credential that attests to your dedication to quality.
- - Upon completing this HACCP Level 2 Training, you'll receive a CPD QS Accredited certificate of completion (additional certificate fees apply).
Career Path
- - Food Safety Officer
- - Quality Assurance Manager
- - HACCP Coordinator
- - Food Technologist
- - Compliance Auditor
- - Production Supervisor
- - Food Safety Trainer
Requirements
- - Basic understanding of food safety concepts.
- - Commitment to enhancing food safety practices.
- - No prior HACCP training is required.
Course Curriculum
-
Module 1: The Principles of HACCP
00:17:00
-
Module 2: Legislation Regarding HACCP
00:13:00
-
Module 3: Food Poisoning and Contamination Hazards
00:14:00
-
Module 4: Understanding Food Safety
00:14:00
-
Module 5: Allergens in Food
00:13:00
-
Module 6: Chemical and Physical Hazards in Food
00:14:00
-
Module 7: Preparing for a HACCP System
00:13:00
-
Module 8: Preliminary Steps and Studies for HACCP
00:13:00
-
Module 9: The Seven Principles of HACCP – Part One
00:12:00
-
Module 10: The Seven Principles of HACCP – Part Two
00:14:00
-
Duration:2 hours, 17 minutes
-
Access:1 Year
-
Units:10
Want to get everything for £149
Take Lifetime Pack
