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Food Safety

Highlights
Curriculum
Testimonial

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety has been specially designed to help learners gain a good command of Food Safety, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Safety, you will gain both practical and theoretical understanding of Food Safety that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Get a deep understanding of the Food Safety just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want

Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various practical techniques successfully and understand your customers better.

Course Curriculum

Module 01: Food Safety Laws and Hygiene Regulations
	Module 01: Food Safety Laws and Hygiene Regulations	00:30:00
Module 02: Local Authority: EHO, TSO, FSA, FSS
	Module 02: Local Authority: EHO, TSO, FSA, FSS	00:30:00
Module 03: Legal Notices: HEPNs, RANs, HINs
	Module 03: Legal Notices: HEPNs, RANs, HINs	00:30:00
Module 04: Due Diligence
	Module 04: Due Diligence	00:30:00
Module 05: Rating Schemes
	Module 05: Rating Schemes	00:30:00
Module 06: Bacteria
	Module 06: Bacteria	00:30:00
Module 07: Food Poisoning
	Module 07: Food Poisoning	00:30:00
Module 08: Food Preservation
	Module 08: Food Preservation	00:30:00
Module 09: Hygiene
	Module 09: Hygiene	00:30:00
Module 10: HACCP
	Module 10: HACCP	00:30:00
Module 11: Cleaning
	Module 11: Cleaning	00:30:00
Module 12: Physical Hazards
	Module 12: Physical Hazards	00:30:00
Module 13: Chemical Hazard
	Module 13: Chemical Hazard	00:30:00
Module 14: Allergenic Hazards
	Module 14: Allergenic Hazards	00:30:00
Module 15: Personal Hygiene
	Module 15: Personal Hygiene	00:30:00
Bonus Material - Coursebook
	Coursebook – Food Safety	00:00:00
	Workbook – Food Safety	00:00:00
Assignment
	Assignment – Food Safety	00:00:00

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