Food Allergy and Intolerance

It’s broadly accepted that the immune system function varies from person to person. Generally, food allergens occur when the immune reacts to food which is typically harmless. Again, food intolerance is caused when your body can’t digest a specific food or ingredient. This Food Allergy and Intolerance course will give you valuable insights into food allergen management.

Eating some particular food can lead to food allergy hives, celiac disease, skin rash, anaphylaxis and abdominal pain. This Food Allergy and Intolerance course will provide a list of the various reasons behind food allergy. It will explain which foods are likely to cause allergy, and teach you about the most common food allergies and food allergy symptoms. Again, you’ll get the allergens guidance for your food business. You’ll understand how to provide accurate allergen information and follow labelling rules to ensure the safety of customers with allergies and avoid legal consequences.

Moreover, you’ll find the food allergen guidance for consumers. The food allergy testing course will explain what allergens must be stated by law and how to provide exceptional assistance to customers regarding their food choices. Again, you’ll understand how to conduct food allergy tests and treat allergic reactions. You’ll also recognise the best food allergy testing kits for spotting symptoms. To learn more about the symptoms of food allergies, at-home food allergy test procedures and food allergy medication, feel free to contact us at your convenience.