Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Catering & Cooking Basics course has been specially designed to help learners gain a good command of Catering & Cooking Basics, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Catering & Cooking Basics course, you will gain both practical and theoretical understanding of Catering & Cooking Basics that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Curriculum
| Unit 01: Introduction to Catering and Cooking Basics | |||
| Module 01: Introduction to Catering and Cooking Basics | 00:19:00 | ||
| Unit 02: Basic Cooking Ingredients | |||
| Module 02: Basic Cooking Ingredients | 00:24:00 | ||
| Unit 03: Essential Kitchen Tools and Equipment | |||
| Module 03: Essential Kitchen Tools and Equipment | 00:20:00 | ||
| Unit 04: Knife Skills | |||
| Module 04: Knife Skills | 00:19:00 | ||
| Unit 05: Cooking Methods and Techniques | |||
| Module 05: Cooking Methods and Techniques | 00:19:00 | ||
| Unit 06: Menu Planning and Meal Preparation | |||
| Module 06: Menu Planning and Meal Preparation | 00:23:00 | ||
| Unit 07: Food Presentation | |||
| Module 07: Food Presentation | 00:21:00 | ||
| Unit 08: Food Safety and Hygiene in Catering | |||
| Module 08: Food Safety and Hygiene in Catering | 00:19:00 | ||
| Unit 09: Catering Business | |||
| Module 09: Catering Business | 00:16:00 | ||
Don't just take our word for it
1 Year Access 
231 Students 
3 hours