Almost in every kind of celebration, cake remains the centrepiece of attraction. Plus, the food trend on Facebook, Instagram, and other social media increased the demand. If you like everything about starting a cake-making process, then the Basics of Baking & Cake Decorating course will help you become an excellent cake maker.
In this course, you will go through multiple modules to learn basic to advanced cake-making skills. As you begin the course, you will slowly learn the names of the ingredients and tools required to bake a cake. Cake variation in the market is enormous. Here, you will become familiar with classic cakes and trendy designs of cakes. Plus, you will learn about cakes of different flavours and unique designs. This course will teach you the step-by-step process of making cakes. You will become skilled enough to mix the batter smoothly to ensure the golden brown finish of the cake.
Cake decorating is an art, and only some people can become perfectionists. This online baking course will enrich your idea of how to craft beautiful decorations from cake, icing, frosting, & stacking. Furthermore, you will get insights on how to start a cake-decorating business. Cake business requires ample hygiene & safety, and this course will uplift your skills to ensure you can bake and maintain a safe environment. Mistakes are supposed to happen during baking when you decorate many cakes. Therefore, this course will teach you the techniques to troubleshoot issues and maintain the delicious taste of the cake.
Enrol in the course without further delay to start a bright career in the baking industry.
Learning outcome
Get in-depth knowledge on fundamentals of baking like ingredients, equipment, and techniques
Gain proficiency in cake decorating techniques
Learn about different types of cakes to increase your baking skills
Decode the strategies to run a successful baking business
Acquire the skills to ensure food safety & hygiene in the baking area
Ability to tackle baking challenges to ensure consistent, delicious final product
Build a strong foundation on baking to enter the baking job sector
Make your resume powerful
24/7 dedicated support
CPD certification
Premium course material at a low price
Career Path
Pastry Chef
Cake Decorator
Bakery Owner
Catering Business
Cake Supply Store Owner
Instructor/Tutor
Requirements
Passionate about baking
Basic academic knowledge
Smartphone/Laptop/PC with internet connection
Course Curriculum
Course Curriculum
Module 01: Basic Concepts of Baking
Basic Concepts of Baking
00:17:00
Module 02: Basic Ingredients of Baking
Basic Ingredients of Baking
00:29:00
Module 03: Glossary and Equipment Used in Baking
Glossary and Equipment Used in Baking
00:35:00
Module 04: Types of Cakes
Types of Cakes
00:15:00
Module 05: Baking the Cake
Baking the Cake
00:21:00
Module 06: Baking Principles
Baking Principles
00:26:00
Module 07: Cake Decorating Recipes
Cake Decorating Recipes
00:27:00
Module 08: Cake Decorating Ideas
Cake Decorating Ideas
00:23:00
Module 09: Frosting and Icing
Frosting and Icing
00:25:00
Module 10: Working with Different Pastes
Working with Different Pastes
00:21:00
Module 11: Working with Glazes
Working with Glazes
00:29:00
Module 12: How to Stack a Cake
How to Stack a Cake
00:22:00
Module 13: Piping and Writing
Piping and Writing
00:25:00
Module 14: Health, Safety and Food Hygiene
Health, Safety and Food Hygiene
00:21:00
Module 15: Troubleshooting
Troubleshooting
00:22:00
Module 16: Cake Decorating Business
Cake Decorating Business
00:20:00
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